The real beauty of this book other than the burgers themselves is that you can re create the customized build your own concept of burger bar you can suit your taste time and budget by paring down presentation or by borrowing condiments or sauces and even techniques from one recipe and applying them to another. Drawing on his experience as a four star chef and using only the finest fresh ingredients chef hubert keller the creator and owner of the popular burger bar restaurants in las vegas st louis and san francisco reveals how to re create his sophisticated succulent burgers in your own home. X welcome to eat your books if you are new here you may want to learn a little more about how this site works eat your books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Chef hubert keller is known for elevating the ordinary burger into an extraordinary culinary pleasure as the owner and chef of the burger bar restaurants in las vegas and st louis keller serves the finest quality burgers to thousands of satisfied diners from teenagers to top chefs. I own an autographed copy of this book i use it all of the time and ive eaten in hubert kellers burger bar a bunch my favorite burger there has kobi beef blue cheese foie gras carmelized onions and mushrooms
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